Time for Carbonara

Okay, first you should know this: There are some varieties of the recipe out there. One reason for that is that every region has its own slightly different version, like they use another kind of cheese because they have some special regional hot shit cheese in their region or they use a bit more orContinue reading “Time for Carbonara”

The Strawberry Risotto

This recipe I got from my cooking challenge group. We started it when lockdown began in Italy to keep ourselves busy and stay in contact. I changed it a bit, since I didn’t understand it fully, but it turned out fabulous. You get the changed version. It is an easy dish and actually not thatContinue reading “The Strawberry Risotto”